Chef Manager

t for you? We are looking for candidates who:**

• have a strong supervisory culinary background, healthcare or senior living setting preferred;

• are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo;

• possess excellent communication skills to mentor and lead our culinary team;

• demonstrate strong supervisory and management skills;

• show a high level of recipe and food quality compliance;

• oversee inventory, ordering, budget adherence, food production and hands-on cooking

• have strong financial acumen and experience managing a food service operations budget.

• are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.

Sodexo offers a full array of benefits that start on your 1st day! Benefits include generous paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.