Clinical Dietitian Fellow

they want to pursue in their career.

• While the program is set for 1 year (July through June), there may be opportunities throughout the year to be considered for open positions within Keck Medicine of USC

• At any time during the program that there are unplanned staff shortages, we maintain the right to request the fellow support the gap in coverage while determining the best course of action;

• This could be to consider the fellow for the position or recruit outside of the organization for the position

At the end of the program, if the fellow has not retained a position at Keck Medicine of USC, they will have the opportunity to consider any position within Sodexo or terminate the relationship in a desire to take employment elsewhere.

What You'll Do

Reporting to the Director of Clinical Nutrition, the ideal candidate will:

• Preferred has passed the RD exam but will consider RD eligible for certification

• Take and pass the RD exam within 3 months of employment

• Have performed well within their clinical rotations, preferably completing rotations at Keck Medicine of USC

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Take initiative and be innovative

• Be very passionate about nutrition and elevating our practice

• Have excellent time management, verbal, and written communication skills

• Be self-directed, flexible, and a team player

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire