Dishwasher @ Chicago Botanic Garden

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The Dishwasher position is responsible for the proper washing and storage of china, glassware, tableware, cooking utensils, and other food service equipment items.

Essential Responsibilities:

• Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested by Chef or Executive
  Steward.

• Comply with all established health, sanitation and safety procedures throughout dishroom and storage areas.

• Contribute to goal of 100% customer satisfaction through personal commitment to customer service.

Qualifications/Skills:

• Strong team orientation and ability to work with a variety of departments to accomplish assigned
  tasks.

• Ability to work well independently

• Ability to work well in a high stress, fast paced environment.

• Must be able to speak, read, write and understand the primary language(s) used by supervisors
  and co-workers.

• Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include
  nights, weekends and holidays.

Other Requirements:

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.