Executive Chef 2

lans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;

• be responsible for Food and Physical Safety and annual training for all hourly associates;

• Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;

• Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• a strong culinary background with knowledge of special diets;

• prior institutional food service experience in corrections, schools, hospitals or senior living;

• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;

• strong management skills;

• catering experience;

• a strong understanding of forecasting, food cost management, purchasing, inventory;

• the ability to successfully lead, develop and train a team;

• proficient computer skills as well as exceptional organizational skills;

• ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.