Executive Sous Chef - T-Mobile Park

n locally, regionally and nationally as a terrific setting for baseball and a great place for baseball fans. Sweeping views of Seattle's downtown skyline, breathtaking sunsets over Puget Sound, combined with excellent views of game action from all angles give fans at T-Mobile Park an experience unequalled in Major League Baseball.

Principal Function:

The Executive Sous Chef at T-Mobile Park plays a pivotal leadership role in overseeing all culinary operations and staff across premium suites, catering, concessions, and premium clubs, ensuring consistent execution of Sodexo Live!'s standards for quality, presentation, and service.

The Executive Sous Chef supervises and directs the activities of Sous Chefs and culinary team members, ensuring all food is prepared using fundamental techniques, properly seasoned, and presented with attention to visual appeal and guest satisfaction.

The Executive Sous Chef serve as a culinary project manager, ensuring the alignment of food production with event demands by owning the planning, execution, and follow-up of all culinary-related aspects - from ordering and delivery to production workload and labor hours.

Essential Responsibilities:

• Collaborate with the Executive Chef and front-of-house management to deliver a seamless guest experience, particularly during major league baseball games, concerts, and special events.

• Support accurate ordering and production planning by partnering with procurement and front-line chefs to balance availability with minimal waste.

• Uphold adherence to kitchen safety, food handling, and sanitation standards in compliance with Sodexo Live!, local, state, and federal regulations.

• Contribute to menu development, recipe costing, and seasonal updates to maintain culinary creativity, consistency, and financial viability.

• Supervise, mentor, and develop culinary staff across all areas, fostering a culture of accountability, continuous improvement, and guest-focused execution.

Qualifications/Skills:

Required:

• Minimum of 3 years in a culinary leadership position with increasing levels of responsibility.

• Experience overseeing culinary operations in a stadium, arena, or comparable sports and entertainment venue.

• Union experience.

• AOS or higher Degree from a postsecondary culinary arts training program or equivalent professional certification.

Preferred:

• BA/BS Business or Hospitality Degree from an accredited college or university.

• ACF Certified Sous Chef**.**

Other Requirements:

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.