General Manager 5 - Food

ategic and operational oversight of daily food service operations (patient services and retail)

• Lead and develop a large, multi-layered management team and frontline workforce

• Deliver high-quality food service and exceptional patient/customer experience

• Achieve company and client financial targets, including budgeting, forecasting, and cost controls

• Build and maintain strong client and stakeholder relationships

• Develop and execute strategic plans to enhance service, quality, and operational performance

• Foster a culture of accountability, engagement, and continuous improvement

• Ensure full compliance with Sodexo standards, HACCP, regulatory, and safety protocols

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Strong culinary production background in a high-volume healthcare or institutional setting

• Demonstrated leadership experience managing large teams in complex operations

• Expertise in food safety, sanitation compliance, and regulatory standards

• Financial acumen with experience managing budgets and interpreting performance reports

• Menu planning experience and a strong understanding of current culinary trends

• Proven ability to prioritize multiple initiatives and adapt in a fast-paced environment

• Excellent communication and client relationship skills

• Proficiency in computer systems, reporting tools, and operational software

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years