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dexo Live!**, you're not just part of a kitchen-you're part of a think tank redefining large-event food service.
Whether it's crafting a new concept for an international crowd or refining operational logistics for a sold-out stadium, this is your opportunity to contribute to some of the biggest live experiences on the planet.
Position Overview: Manager in Training - Culinary R&D
The MIT - Culinary R&D will work closely with our Executive Culinary Team and support strategic culinary planning for major events and activations at Hard Rock Stadium. This role is heavily focused on culinary innovation, research and development, project planning, and administrative execution.
You'll assist in the development of new menu concepts, creation of cost cards, standardization of recipes, and concept presentations-while learning how to scale ideas for 60,000+ guests.
Key Projects You'll Support:
Orange Bowl
Miami Open
Formula 1 Miami Grand Prix
World Cup 2026 Preparation
Additional special events, concerts, and VIP hospitality activations
What You'll Be Doing:
Collaborating with chefs and F&B leadership to conduct culinary R&D for new menu items and concepts
Creating, updating, and auditing recipe cost cards and build sheets
Assisting in the development of specialty menus, tastings, and concept decks for premium and general concessions offerings
Participating in cross-functional planning meetings for upcoming large-scale events
Supporting the documentation of culinary SOPs, food safety protocols, and vendor relations
Assisting with event logistics, food costing, production plans, and kitchen layouts
Presenting research findings and culinary concepts to internal and client stakeholders
What We're Looking For:
Currently enrolled in or recently graduated from a Culinary Science, Hospitality, or Food Systems program
Strong interest in research & development, culinary innovation, and operational planning
Experience with food costing, recipe development, or culinary analytics is a plus
Excellent organization and time management skills with an eye for detail
Strong communication skills and professional presence for stakeholder interaction
Ability to work both independently and collaboratively in a fast-paced, high-stakes environment
Proficient in Microsoft Office Suite (especially Excel and PowerPoint); recipe software knowledge is a plus
Additional Requirements:
Must be able to commit to the Fall 2025 season (August-December)
Must be able to work extended hours during major events, including evenings, weekends, and holidays
Must be able to navigate kitchen environments and lift up to 50 pounds as needed
Why Join Sodexo Live! at Hard Rock Stadium?
Opportunity to work on world-class events with exposure to high-level culinary and operational leaders
Gain real-world experience in culinary R&D and hospitality project management
Hands-on mentorship and career development opportunities
Be part of a team redefining stadium and event dining on a global scale
Other Requirements:
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly quartered environment.
Hours may be extended or irregular to include nights, weekends, and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.