Line Cooks

goal of 100% customer satisfaction through personal commitment to teamwork and service

Qualifications/Skills:

• Utilize proper recipes, equipment, tools and utensils.
• Work in collaboration with other unit culinary team members to achieve operational objectives;
• Adhere to company standards for food quality, taste, flavor and presentation.

**Required:

*** Work in collaboration with other unit culinary team members to achieve operational objectives

• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.

Preferred:

• Culinary degree from an accredited college or university. 2+ years experience in food preparation in a fast paced environment.

Other Requirements:

Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.

Subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight (pots, pans, etc.); must be able to maneuver in an often tightly-quartered environment.

Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.