Mote Marine Laboratory and Aquarium Sodexo Live Hospitality Cashier

ervice may include take-away, cafeteria-style, restaurant-style or in-seat service format. The Hospitality Cashier - Quick Serve's top priority will be to ensure that the Sodexo Live!'s standards for handling credit card transactions are consistently executed.

QUALIFICATIONS/SKILLS:

Required:

• Flexible working schedule includes nights, weekends and holidays.

• Must be able to lift 50 pounds.

• Must be able to communicate well with direct supervisors, clients, and other staff.

• Understanding of service standards.

• Familiar with all standards, policies and procedures, per company and client/building.

• Answer customers' questions, and provide information

• Participate in and foster positive team relations with wait staff, fellow cashiers, other Quick Serve department employees and management.

• Be fully knowledgeable of Quick Serve menu to assist guests with questions.

• Comply with Health Department regulations and requirements, as well as Sodexo Live's standards for sanitation.

NOTE: Other requirements will be discussed during the interview.

Job Type: Oncall Position

Pay: $18.00 - $19.00

Language: English (Required)

Work Location: In person

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Interested applicants must be at least 21 years of age and be able to pass a background screening.