Patient Services Manager 2

Schedule: 8:00 AM - 5:00 PM, with weekend/holiday rotation as needed (must be flexible).

Join Sodexo and help us provide exceptional service where it matters most-at the bedside.

What You'll Do

• Manage daily patient meal operations and frontline staff;

• Conduct patient rounding to drive satisfaction;

• Ensure regulatory compliance and food safety;

• Assist with retail operations as needed;

• Collaborate with nursing and clinical staff

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• At least 2 years lead food management experience with a focus on patient services and satisfaction;

• The ability to be creative and innovative;

• A strong working knowledge of food safety and sanitation guidelines;

• A commitment to quality and customer service;

• Excellent leadership and communication skills;

• Provide direction, guidance, and supervision of patient hospitality to employees at patient care units;

• Serve as senior and primary representative of patient care activities

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.