Resident District Manager

What You'll Do*

• Drive excellence in residential dining, retail operations, catering, and seasonal hospitality.

• Partner closely with institutional stakeholders to align on vision, performance, and long-term strategy.

• Ensure delivery of financial goals through budget ownership, cost controls, and efficient labor management.

• Lead strategic initiatives in sustainability, DE&I, student engagement, and local sourcing.

• Foster a culture of innovation, accountability, and continuous improvement within all teams.

• Recruit, mentor, and develop talent across the region while promoting internal advancement.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Food service leadership experience (higher education or hospitality strongly preferred).

• Demonstrated success managing large, complex operations with multiple service lines.

• Strong financial and operational acumen with a history of meeting or exceeding KPIs.

• Expertise in team leadership, including performance management and development.

• Exceptional communication skills and client-facing professionalism.

• Experience in unionized environments and managing both front- and back-of-house operations.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years