Senior Area Nutrition Manager

s, ensuring compliance with TJC, CMS, and state regulations.

• Collaborate with food service teams to implement standardized processes that support continuous accreditation readiness.

• Conduct audits and provide actionable insights to improve regulatory performance and operational excellence.

• Serve as a trusted advisor on regulatory standards, supporting training and readiness across the healthcare system.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Extensive experience in healthcare food service operations with a strong focus on regulatory compliance.

• Deep knowledge of The Joint Commission (TJC) and CMS standards; California Title 22 experience preferred.

• Credentialed as a Registered Dietitian Nutritionist (RDN) with senior-level leadership experience.

• Strong communication, problem-solving, and organizational skills with the ability to influence system-wide change.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's degree in dietetics, food management, or related field

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years of work experience in health care clinical management of outpatient services, hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.