Sodexo Live Kitchen Runner @ Orange County Convention Center

ATIONS/SKILLS:

Required:

• Flexible working schedule includes nights, weekends, and holidays.

• Must be able to communicate well with direct management, and other staff.

• Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested by management.

• Comply with all established health, sanitation and safety procedures throughout dishroom and storage areas.

• Must be able to lift 50 pounds.

• Serve Safe Certification required.

• Must have a valid Driver's License.

• Pallet Jack and Forklift certified.

• Ability to work under pressure and independently.

• Comply with Health Department regulations and requirements, as well as Sodexo Live's standards for sanitation and safe food handling.

NOTE: Other requirements will be discussed during the interview.

Job Type: Oncall Position

Pay: $18.50

Language: English (Required)

Work Location: In person

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Interested applicants must be at least 21 years of age and be able to pass a background screening.