Sous Chef

nary standards including recipe compliance and food quality

• manage food costing, controls and compliance

• develop menus and manage inventory

• develop and train frontline employees

• maintain food and safety logs

• knowledge of Sodexo Food Management System (FMS) is preferred.

The ideal candidate has:

• a strong culinary background, with demonstrated experience staying current with culinary trends

• excellent leadership and communication skills with a deep focus on superior customer service

• previous experience working in a high-volume facility/setting such as restaurants, banquet halls, or busy corporate dining settings

• experience maintaining health and safety logs and knowledge of food safety requirements

• strong understanding of financials (labor and materials cost)

• a passion for food and innovation

Why Sodexo?

• Vacation, Personal and Sick Time

• Medical Benefits beginning date of hire

• 401K and Roth IRA with company match eligible

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.