Sous Chef III-North Charleston Coliseum

I supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.

The Sous Chef III assists in training, mentoring and helping to develop other Culinarians, and in monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation.

Major Responsibility:

Participate as part of Culinary Leadership Team to supervise a culinary
department for the preparation of foods served to the customers in a consistent and timely manner.

Supporting Actions:

• Supervise the daily set-up of the department's stations; Ensure work areas are stocked accordingly.
• Maintain product consistency by continuous inspection and tasting of seasonings, portions and appearance of food.
• Ensure consistent adherence to Sodexo Live! standards for food quality,
• Train kitchen staff to strengthen the team's culinary skills and to maintain overall kitchen safety.

End Results:

Food quality standards consistently met; Foods are presented in an aesthetically pleasing manner; Foods are consistently delivered to specified locations on time; Culinary team member satisfaction and retention remain high; Guests receive an E3 experience

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.