Steward supervisor

in a team environment and to work calmly and effectively under pressure.

• Must have problem solving abilities, be self-motivated, and organized.
• This position will spend 100% of the time standing or walking.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending,
• Confidently communicate with guests and employees.
• Requires manual dexterity to use and operate all necessary equipment.
• Ability to physically handle knives, pots or other items as well as grasp, lift and carry items from shelves and otherwise transport up to 80 pounds to every area of the kitchen.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
• Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) and water.
• Proper usage and handling of various chemicals.
• Proper usage and handling of various kitchen machinery to include dishwasher, slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.