For each pie tin you will add these to a bowl, mix until combined, Bake @450f, in a greased pan, for 25 minutes: -Maple Sweetened Cornbread- 1 cup cornmeal 1 cup flour 1 tbsp baking powder 1/4 tsp salt 1 tbsp ground flax 2 tbsp sugar 3 tbsp maple 1/4 cup oil 1 cup milk 3 tbsp water *Optional, add 3-4 little cans of green chili; and 1/2 cup corn, maybe cook a little longer, checking to make sure a toothpick comes clean. I like to cut it into 6, but 8 is probably more responcible.