Okay, well.. kind of. I sell wine but I get to try the best of the best bottles in the world. I'm a sommelier and it wasn't a walk in the park to become one. You have to get a proper certification which breaks down classes into educational topics like viticulture, enology, and regions; tasting; and food pairing and service. My class was a 12-week intensive course but you have to have a palette for it way in advance. As a sommelier, I oversee all wine service and menus for the entire food and beverage division where I work. I get to taste the best of the best. I love wine so I truly love my job.