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Anonymous
01/01/19 at 1:11PM UTC
in
Food

Non stove cooking

Can someone help me with a non stove vegetarian dish for a competition!!(Just the name would be a help)

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Courtney Klein
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688
Security Professional
01/02/19 at 2:13PM UTC
Depending on what the competition is, I'm gonna encourage you to avoid salads - they're great no-heat options, but we vegetarians get soooooo bored of them (especially at various functions), and it's always hard to make them really stand out, which is probably what you want for a competition. Here are a couple of non-salad things you could try: -Bánh mì Lettuce Wraps -Raw Rainbow Pad Thai -Mango Habanero Black Bean Tacos -Whole Wheat Couscous with Cherries & Arugula - Zucchini Pasta with Tomato Pesto -Cucumber Mint Noodles with Ginger Dressing -Chilled White Bean Soup -Zucchini Lasagna with Farmer Cheese
Lady Pele
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3.96k
Retired Project Manager
01/02/19 at 1:29PM UTC
One of my favorite non-cooked vegetarian dishes is a caprese salad, although I usually add grapes or peppers to mine. Another is a broccoli and cauliflower salad with carrots, sweet onions and cashews with a creamy dressing. Alternately, if you don’t want a salad, a veggie wrap with the veggies of your choice, such as tomatoes, cucumbers, red/green/yellow/orange peppers, lettuce or spinach, and mozzarella or cream cheese.
Anonymous
01/01/19 at 2:15PM UTC
Oven-baked mac & cheese?!

You're invited.

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