icon
Home icon

Home

Jobs icon

Jobs

Reviews icon

Reviews

Network icon

Network

Resources icon

Resources

|For Employers icon

For Employers

logo
about
careers
FAQs
privacy policyterms & conditionsfor employers
112k
20k
icon
© 2022 Fairygodboss. All rights reserved.
My ProfileMy MessagesMy NetworkMy SettingsGroupsEventsMy PostsLog Out
Mystery Woman
Tell us more for better jobs, advice
and connections
YOUR GROUPS
Discover and join groups with like-minded women who share your interests, profession, and lifestyle.
COMPANIES YOU FOLLOW
Get alerted when there are new employee reviews.
YOUR JOB ALERTS
Get notified when new jobs are posted.
Your post is published!
StellaK
star-svg
772
Let's do this
02/07/20 at 12:30PM UTC
in
Food

Have you ever bought a food ingredient you haven’t used?

I finally bit the bullet and cleaned out my refrigerator last night — and it was a little but if a rude awakening. There were leftovers I’d forgotten about and produce that could’ve been saved. I forgot about the spinach and there were a few condiments I hadn’t even used before. Have you been here and with what kind of food? Also, any food hacks for storing food to last?

Share

Join the conversation...
Courtney Klein
star-svg
688
Security Professional
02/25/20 at 5:12PM UTC (Edited)
I used to have trouble with winter herbs going bad quickly (I grow my own in the summer, but no luck keeping them indoors in the winter), so I learned to store them properly. There are some differences for each herb, so, it takes a bit of research, but that's a really good way to reduce food waste... For example... -Dill: Place the dill in a jar and add some water. Keep the bottom inch or so of the stems submerged, but try to keep everything else above the water line. Wrap the dill in a moist paper towel, put a bag over the herbs, pop it in the fridge, and change the water every 2-3 days. Bam! Dill for weeks! -Cilantro, Thyme: Same as above, but forego the moist towel. -Parsley, Rosemary, Thyme: Rinse the herbs, pat them dry, wrap them in a moist paper towel, put that in a plastic bag (sealed or gently squeeze out the air), pop it in the fridge. -Oregano: same as above, but leave a little bit of air for the herbs to breathe. When I build my grocery list, I also always look at what I have on hand, either in the fridge or cabinets, and try to build meals around that. This also helps keep grocery bills down!
StellaK
star-svg
772
Let's do this
03/28/20 at 11:30AM UTC
This is great advice. Thanks C. Klein!
Jessica K.
star-svg
500
Marketer. Powered by sports, wine & fashion.
02/18/20 at 2:30AM UTC
I always seem to throw out leftover spinach or salad items, as I can't usually get to eating it quickly enough. I tend to make similar things throughout the week since it's only myself. Definitely need to look into some different storage options too.
LEANNE TOBIAS
star-svg
4.06k
Investment real estate/sustainability
02/15/20 at 7:41AM UTC (Edited)
All the time. What helps: Storage bags or airtight containers that prolong the life of produce and cooked dishes. Storing perishables in refrigerator drawers and in the back of the refrigerator where it is colder. Assiduously keeping track of and using leftovers quickly. Cooking more at home/limiting restaurant meals: reduces the quantity of leftovers, so less waste overall. I wish that I applied these strategies more consistently! I reduce waste considerably when I do so. Thanks for reminding me to get back on the straight and narrow.
StellaK
star-svg
772
Let's do this
03/28/20 at 11:30AM UTC
Thanks for the tips! Super helpful!
Rebecca Jones
star-svg
201
Automotive finance
02/11/20 at 3:58PM UTC
Look up freezer meals on Pinterest. If you have slow cooker or a pressure cooker, you can meal plan for a month.
useratl
star-svg
29
02/10/20 at 6:11PM UTC
Make a priority of not shoving things to the back of the refrigerator. Fresh onions can be frozen for cooking purposes, as well as garlic. Use your internet and you'll find millions of ideas that amazing people have come up with. A note or magnet on the front of the fridge can be helpful as well.
StellaK
star-svg
772
Let's do this
03/28/20 at 11:32AM UTC
Very guilt of this. Great points!
Anonymous
02/07/20 at 3:12PM UTC
Coconut oil, although it last for a year so I'm still holding out hope that I'll use it before then XD
MsRachel2020
star-svg
50
Human Resources
02/07/20 at 2:15PM UTC
Meal prepping is a life saver. Try to store veggies, salad in a tight ziplock bag and leftovers in bowls. Date those leftovers, this usually remind me not to buy extra food because I have food at home. Agreed with storing them in the freezer as well, saves you money and time.
StellaK
star-svg
772
Let's do this
03/28/20 at 11:32AM UTC
I've started to store things in the freezer now and it's been incredibly helpful. Thanks for the inspo!
Amanda Neighbours
star-svg
454
HR Executive in the great state of Georgia!
02/07/20 at 2:01PM UTC
All the time! This year, I am trying to keep our fridge and pantry to necessities only (minus the things we always use, like flour, sugar, milk, etc). I am meal planning and snack planning - as a family of five with three young boys, it's hard to NOT overbuy, but I was sick and tired of literally throwing money in the trash can with uneaten yogurt, fruit, veggies, etc. So I evaluate week to week what we need and what we don't. It's not necessarily to save money, but it has definitely helped!
Gabrielle Sitek
star-svg
13
02/07/20 at 1:17PM UTC
I have been there more times than I can count. I don’t like throwing things away. I tend to forget about it if there is too much. I will challenge myself for all of March to plan a budget around what I have at home and use every last thing I can.

You're invited.

See what women are sharing on Fairygodboss.
What's new today
wand-button
Personalize your jobs
Get recommendations for recent and relevant jobs.
Employer Reviews
Rock & Roll Hall of Fame
3.0
Shiny objects aren't always the best. You'll find dozens of...
Seagate Technology
4.4
Such a great place to work, they offer great benefits and...
Recent Content
How to Best Respond to Situations of Ageism in the Workplace — According to an Executive Coach
The Importance of Personality Over Skill When Growing a Team — Lessons From a Director
‘I Love My Job’: At My Company, Opportunity Grows Every Day — From a Preschool Teacher
icon
© 2022 Fairygodboss. All rights reserved.
  • about
  • careers
  • FAQs
  • privacy policy
  • terms & conditions
112k
20k