I love that you're making a plan and taking action, that said: Are you facing allergies or illness that lead to eliminating food groups or are you looking to become healthier in general? Are you keeping complex carbs and naturally occurring sugars to replen glycogen stores? Is this more of a way to get to the place of health and wellness that you'd prefer? How is your protein intake and sleep? These are as important as other micros and macros... If you have specific questions, I can address them on here or my blog as I finish my nutrition coaching cert (it will be more general for now until I can make more pointed recommendations for people in general). I have a sense there may be a wellness goal behind the strategy... I am all for healthifying the foods you like and keeping alternatives... If you do want to eliminate refined carbs like white sugar and refined flour, awesome, but are you having adequate amounts of fibre / glycogen store "replenishers" like complex slow digesting carbs? What are your go-to's? I.e. sweet potato, quinoa, brown rice? Also depends on activity level etc, many factors matter. All I want for you is a sustainable and positive approach to your goals, where nutrient needs are met, so goals can be achieved in the best way.