Because we're trying to limit our grocery store runs, I've found we've started to get creative with our cooking. We look to our fridge/cabinets/pantry first to see what ingredients we have, then start cooking.
Before all of this, it always felt like the other way around. We'd decide what we wanted to eat, then find what we had and go out if we needed other ingredients. Overall, I think we're saving money and limiting our food waste, which is awesome! Can anyone relate to this?