hello
Anonymous
hello
I recently got written up for something I find unfair. They told me to do a salad bar, which I had only done once. I have been working in a dish pit. So I did it for the first time on my own and thought I did well, even though I had only done it once before. I also asked people if I did it right and had them review it. Then, the next thing I knew, they wrote me up because I messed it up. It wasn't a food safety issue either; they were talking about how it looked. They also said I was struggling, which I personally disagreed with; I thought I was doing well. I think someone has been lying to them about me.
They also cut my hours because I need time to "readjust." I have been working there for almost two years, and this is the first time I have heard that I am slow or not doing well, and honestly, nothing has changed for me. I have been giving it my all at work.
I have questions
Are they trying to get me to leave? They can't actually fire me; they have to write me up three times.
Do any of you experience the same thing in a kitchen?
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