Hello everyone.
Anonymous
Hello everyone.
I am currently working in a kitchen and have some questions.
First is it usually normal to listen to the chefs with no way to communicate if something might be wrong. I find no matter how many times I speak up it's just listen,even though I might be right or there is a problem.
Second is it normal in kitchen work to find coverage for sick days and also come in sick. I mean it's a kitchen and almost all my co-workers beside me don't call in sick they just come in.
Third, what's with the work yourself to death mentality. if you're not working as hard as you physically can you aren't, good enough to be here. This mentality is just something I will never understand.


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