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Easy fudges and fruit dips
Again, the weirdest donations come in.
For chocolate peanut butter fudge: Take a container of frosting, any flavor, but for this I used chocolate, and mixed in about 1/3 the amount of peanut butter as there is frosting.
Other options are vanilla frosting with peanut butter.
Also try any flavor or combination of flavors.
For all: place and flatten stirred frosting fudge in chosen container either grease the pan or use parchment paper.
Let it set up, it may remain very sloppy and soft, but oh so good if you like the flavor! Consider adding nuts or dried fruits!
For the fruit dips, its like dessert fondue, use any flavor frosting again, warm it until melted enough to dip your fruits in (banana, apple, cherry, pineapple, strawberry, grapes, cookies, bread, pretzels, chips).