People donate food for meals while I am not there, and stuff accidentally gets stored wrong sometimes. I've tried leaving an easy reference sheet, but I guess I need to figure out a fun labeling system so everything has a place to go. Pantry, separate from each other, cool and out of the light: in a crate-tomatoes, watermelon, pineapple, apple, bananas, pears; sweet potatoes, potatoes, onions- I use dark pillowcases Refrigerator: cabbage, celery, bells, carrots, radish, cauliflower, broccoli, brussels, lettuce, squash, berries, grapes Freezer please don'ts: lettuce or please don't without prepping it : anything else We get weird donations sometimes, I guess we can make running lists.