Research and Development Supervisor
29 days ago Thailand
About us
Cargill provides food, ingredients, agricultural solutions and industrial products to nourish the world in a safe, responsible and sustainable way.
- Size: 10,000+ employees
- Industry: Natural Resources: Agriculture and Food Processing
Why you should apply for a job to Cargill:
4.1/5 in overall job satisfaction
4.5/5 in supportive management
71% say women are treated fairly and equally to men
71% would recommend this company to other women
79% say the CEO supports gender diversity
Ratings are based on anonymous reviews by Fairygodboss members. See all reviews ›
Job Purpose and Impact
R&D Supervisor will support raw meat product and process development activities to improve quality, cost efficiency, and meet customer needs. Work closely with R&D and Operations teams under guidance from direct report and expert team.
Key Accountabilities
Qualifications
Qualifications
R&D Supervisor will support raw meat product and process development activities to improve quality, cost efficiency, and meet customer needs. Work closely with R&D and Operations teams under guidance from direct report and expert team.
Key Accountabilities
- Create and design raw meat cutting to meet customer requirements
- Assist in process improvement projects in the plant to enhance reliability and reduce costs
- Conduct trials and support development of raw meat products according to assigned plans
- Prepare progress reports and assist in managing project budgets
- Support customer-focused innovation projects under supervision
- Help build a pipeline of new product ideas aligned with business opportunities
- Assist Technical Services and Operations teams in solving product issues and providing product information to customers
- Collect and record trial data and technical knowledge related to poultry meat for product improvement
- Support cost reduction trials and process improvement initiatives
- Monitor competitor information and technology trends; report findings to the manager
Qualifications
Qualifications
- Bachelor's degree in Food Science, Meat Science, or related field
- 1-3 years in meat product development or processing
- Basic knowledge of meat processing and food safety standards (HACCP)
- Ability to work collaboratively and manage multiple tasks
- Good communication in English and teamwork skills
Additional Information
- Posted: 29 days ago